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TRAVEL: My favorite getaway: Polson, Montana, and its humongous playground, Flathead Lake.
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| By Shannon Selway |
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In the heat of summer, the idea of Polson, Montana, is a naturally inviting idea with its Flathead lakeshore to its north, east, and west, the Mission Mountains guarding its east, and a whole lot of pretty south of town. It’s only about an hour and 20 minutes from Missoula, and is a destination packed with oodles of activities, most of which derive from Flathead Lake’s diverse offerings.
Flathead Lake (at one time known as Salish Lake) is the largest freshwater lake west of the Great Lakes. The lake covers 197 square miles, being nearly 30 miles long and 16 miles wide.
Until the summer heats up the lake, those who earn blue lips from the chilly waters derived from the recently melted snow have multiple alternatives other than swimming, water surfing or riding wave runners available.
Hey, a guy’s gotta eat, right? Polson has some savory restaurants, including the Fiesta En Jalisco Mexican Restaurant, situated before Flathead River’s Freedom Bridge. It’s complete with an outside deck overlooking Polson Bay. And, the restaurant is accessible by water, so by all means pull up in a boat!
Since we’re talking food, I simply must address one of the best all-time fast food joints, Richwine’s Burgerville, which has graced the planet for decades with one of the most premium burgers available, and killer French fries to boot. It has even been nationally recognized. It tops all for any of its enticing products, and in confession, I am somewhat salivating over the thought of one of their burgers… Do note, however, Burgerville’s business hours. They fluctuate and change with little notice. Somehow, I suspect there’s a fishing connection there.
On those chilly June days, there are many alternatives to taking in the cold waters of Flathead Lake that go outside the box of food. Those intolerable to the chilly waters can take a Kerr Dam tour, located at the outlet of Flathead Lake just outside of Polson. It makes for a cool hike that is very pretty, and helps one appreciate the value of lighting up the ole lamp. It dishes out plenty of power for our needs and also regulates the outflow of the lake level to prevent flooding.
Fishing anyone? If you own a boat, unleash it at the convenient public docking facility that borders the lake in Polson. If you don’t own one, grab someone that owns a boat, or even rent one (see rentals available by the launch area). Fishing in Flathead makes even a novice fisherperson hooked. There are giant creatures down under, and they are just there for the taking that is if you are in the precise moment at the right place, and with the ultimate lure. I can never forsake the place in which to secure such a giant beast, for that would be blaspheme among fisher people, but the lake’s keepers of secrets, giant mackinaw fish (also known as lake trout), reside all about the Polson Bay and in the “big lake” for that matter. (The “big lake” is the body of water outside of Polson Bay, separated by a series of small islands called The Narrows.)
But in reality, the quest to catch mackinaw is really not that big of a secret: just saunter into Zimmer Tackle Shop in Pablo: they will tell you the information on where and how to catch “the big one.” Zimmer’s shop will not only tell you everything you need to know, they will make sure you are outfitted with the lures that the fish are biting! (It’s right on Highway 93, on the east side look for their gigantic sign.)
Make sure you acquire the proper fishing license for Flathead Lake, as the Flathead Indian Reservation’s Confederated Salish and Kootenai tribes have a say about their waters. Polson and much of the lake resides on tribal land, thus the tribes have licensing rights for fishing. Such licenses can be purchased at any fishing license facility.
Not a fisherperson? Sure, the lake might still be cold, but how about some whitewater rafting? You can go on an excursion that will leave you feeling like you’re on top of the world, invincible. Check out the whitewater rafting excursions available through the Glacier Rafting Company in Polson with daily adventures down the Flathead River.
Polson boasts two museums: The Miracle of America and the Polson-Flathead Historical Museum. You can find many displays and historic memorabilia. Polson also has several city parks situated along the lake with docks available.
If golf is your thing, Polson’s public golf course is a must. It doesn’t get any prettier than the view that that course has. The public golf course actually has two courses. There is an18-hole course and the older and more mature 9-hole course; both courses feature the stunning jagged Mission Mountains standing tall to the east and Flathead Lake to its north.
In July, Polson plays host to the Flathead Lake Hoopfest, and the entire main street is blocked off for the huge basketball festival. The largest car show in the Pacific Northwest takes place in August, where owners of over 500 hotrods - custom and classic- take over the town.
Polson is also renowned for its prime cherry growing region, where dozens of cherry orchards exist. When the harvest is brought in, you can see cherry stands dotted throughout the lake’s highways, and in town. Naturally, Polson celebrates the fruit’s success with an annual Cherry Festival.
There are many motels to spend the night, a KOA just a smidge outside of Polson available, and there is also Finley Point State Park, located about 11 miles northeast from Polson on Highway 35. It has campsites and boat docks accommodations. In addition to camping, it also has picnic sites, a swimming area, and a boat launch.
Whether you go for a day trip or a few days, Polson, Montana, is rocking with tons of fun to be had!
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HISTORY: Mr. Tinkham Takes a Tour
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| By Wm. W. Whitfield |
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When the U.S. Pacific Rail Road Survey was organized in 1853 by an act of Congress, two men were selected to fill the position of civil engineers for the examination of the northern route. Both Frederick W. Lander and A. W. Tinkham appeared to be well-qualified candidates for the job, though they were exact opposites in character and style. Isaac Ingalls Stevens, the leader of the expedition, had hired both men to reconnoiter the unknown country from the Mississippi to the Pacific, while collecting data and selecting the best possible route for the railway. Abiel Tinkham had worked with Stevens before, and by all accounts was a rather mild-mannered and inconspicuous man with seemingly little in the way of personal ambition.
In contrast, Mr. Lander was overflowing with self-importance, and seemed determined to make a name for himself, though his actual work on the railroad survey was oftentimes lackluster at best. He later became best known for his popular short cut on the Oregon Trail, which was appropriately called Lander’s Cutoff. Considered by many to be vain and contentious, Lander was a large athletic man who was used to doing things his own way, at times settling difficult matters with an outlandish display of fisticuffs. Governor Stevens however, expected him to follow orders just as any of the enlisted men would, and at one point he kindly offered to “shoot him down like a dog” if he refused to pull his weight and pitch his own tent!
The party set out in May of 1853 from a camp situated just outside of Saint Paul, Minnesota, after having purchased a string of unbroken mules to pull the wagons and carry the men and equipment westward. Each man was required to break in his own animal, and some of the younger members of the party were thrown off several times before mastering their mounts. As Lander’s party started out, he was instantly thrown by his unaccommodating mule, and Stevens says that during the fall Lander “had his shoulder put out of joint. It was brought back by the main strength of three men.” Later, as the expedition moved further west, many of the expedition members traded in their cantankerous mules for Indian horses, oftentimes forming a real bond with their animals.
Each of the engineers led their own small reconnaissance parties, which gathered an abundance of local lore, as well as geographical information, as they worked their way west. Mr. Tinkham’s brigade followed the Milk River Valley, eventually crossing over the ‘Trois Buttes’ while exploring possible routes over the Rocky Mountains. This region of north-central Montana is known today as the Sweet Grass Hills. In his report to Governor Stevens, Tinkham described the Three Buttes as a range of “isolated mountains from whose bases in every direction the prairie stretches in its almost unbroken monotony for long distances.” Another member of the expedition described the area with a slightly altered perspective. “On approaching the mountains, it is surprising how clearly the most distant objects can be distinguished. The atmosphere becomes so transparent, that it is only the curvature of the earth’s surface that limits the view from the highest points. The crevices and minute features of distant hills appear so well defined, that all previous ideas of distance are disturbed. Amusing mistakes are made by parties intent on exploring some interesting feature, apparently only a few miles off, but which, when tried, turns out to be a fair day’s journey!”
Following the Milk River to within thirty miles of the most easterly of the buttes, Mr. Tinkham’s men were able in a single days march to reach the base of the mountains, where they found “water, grass, and wood in abundance.” Though they had reached the base of the easternmost of the Three Buttes, a suitable campsite was not found until after dark. The gathering rain obliged them to pitch their tents in a gully of eroded gray sandstone, and their animals were turned out to graze freely on a grassy slope above the ravine. At the lower end of the arroyo was a small spring that meandered out into the parched brown plains, defining a small green belt of vegetation that strung out onto the prairie until it was finally absorbed by the landscape and disappeared completely. The men had seen plenty of antelope during the day, and near camp they found wild cherries and black gooseberries to supplement their meal.
On the following day the party began their ascent of the mountain, and Mr. Tinkham noted that the steady rain, which had fallen through the early part of the night, had left its mark on the mountains. “The morning sun discovered the overhanging peaks of the buttes glittering with a pure white covering of snow, stretching far down the slopes, and contrasting brilliantly with the dark masses of evergreen growth. Occasionally riding, but more often walking and leading our animals, early in the afternoon we gained as near the top as it was desirable for the whole party to go. Leaving the animals and most of the party to proceed over to the western slope, I made my way to the tops of the two principle summits.” Their gradual ascent of the butte had been one of continued excitement and interest. For months now they had been confined to the smooth bleak prairie, all the time longing for the trees and hills and brooks that they were accustomed to seeing. Now, they were suddenly thrown back amongst a more welcoming environment, and Tinkham says that their “spirits were strangely exhilarated, and every familiar stone and shrub possessed a rare charm.”
From the top of his lofty perch Tinkham noted that, “the view from the two summits is of vast extent, and embraces objects of striking interest. Here we had our first view of the Rocky Mountains, one hundred or more miles distant. They terminated the view from northward to southward, gradually falling towards the horizon. The snow of the previous night had evidently extended to them, and the imposing mass, abruptly opposing itself like a forbidding wall, was gorgeous with its glittering peaks and flashing snowfields, lit up with the brilliancy of the evening sun. It is characteristic of the mountains that at first view they generally present a seemingly unbroken front, though a nearer approach discovers openings hid from view in the distance. At the Three Buttes, too far distant to detect any such favoring gaps, the mountains were before us an unbroken and apparently impenetrable barrier.”
The sun had already set before they left the mountaintop, and the air was growing cold and chilly, and Tinkham’s thermometer read 37 degrees Fahrenheit. A check of the barometer showed the mountains to be around 3,300 feet above the level of the plains below, or roughly 6,700 feet above sea level. Even though the readings were made over 150 years ago, they came very close to matching the actual elevations. East Butte is listed today as being 6,958 feet above sea level. When speaking of the Three Buttes Tinkham says, “To me they are objects of singular curiosity. Distinct from each other, and isolated from any mountain group, they have been thrown up high above the surrounding country, and have long served as watchtowers and landmarks of the roving tribes ranging for a thousand miles distance north, south, east, and west. Assiniboines, Crows, and Blackfeet, all know them well in their geography, and their summits are marked with their monumental stone heaps, and retain the lodges where some war party has waited the favorable moments to pounce upon the unguarded and isolated wanderer of the plain below.”
Scrambling down the backside of the mountain as fast as the steep slopes would allow, Tinkham and his men made it into camp just before dark, where the curling smoke and bright firelight revealed their cozy location. Tinkham says, “The night was clear and frosty, and the clear sparkling brook washing the small stones in its bed, with the wooded and dark slopes shutting us in, made our encampment strangely unlike the bare prairie to which we were accustomed.” On the following day they completed their descent, and passed between the two remaining buttes, coming to a halt after dark on the smooth prairie once again, without wood or water. Game was plentiful during the day, especially buffalo, however, the ominous aura of the Three Buttes seemed to follow them out onto the plains, and some of the more superstitious members of the troop continued to reflect upon the unsavory nature of the isolated mountain retreat.
It was on this night that Mr. Tinkham lost his horse. One of the men had been extremely uneasy during their stay on the buttes. Tinkham says that an old mountain man had come along as an interpreter in case the company met any bands of Blackfeet during their reconnaissance, and he “hardly seemed to act or breathe freely until we were again on the prairie with an unobstructed sight. Passing so much of his life among the Indians, and recalling every story of combat and murder connected with these mountains, his mind seemed confused under the dread that weighed upon him, and he acted with more than ordinary forgetfulness. Riding side by side, his rifle must have been cocked, and the motion discharged the gun, the ball passing into my horse just back of my leg. I was obliged to abandon her on the spot.” The horse was a fine mare, and was considered by Mr. Tinkham to be more of a pet than a beast of burden. As he looked back upon the spot where she had laid down, now completely exhausted after struggling to keep up with the other horses, Tinkham suddenly felt the sinking desperate sadness of a man who had just lost a cherished and affectionate old friend.
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BUSINESS: Sustainable Agriculture:
A New Era of Opportunity
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| By Rod Daniel |
This year marks my 20th year involved in organic, sustainable agriculture in the Bitterroot Valley, and, in many ways, there have never been more resources available to the aspiring farmer in Western Montana.
A solid demand for locally grown food exists through weekly famers markets, grocery stores and other means of direct marketing. A number of local sources of tools and compost are now available that weren’t there five years ago. And resources to help mentor aspiring farmers and support fledgling farmers are becoming more common within the region.
Locavore
A growing demand for locally grown and produced food parallels a nationwide trend that’s been building for the last decade.
A national movement toward buying and eating local food has been gathering momentum for years as consumers become more concerned with where their food comes from. And as people tighten their belts in response to a shrinking economy, many are making a conscious effort to spend their dollars locally by purchasing goods and services made in their own community.
Coined in 2005 and selected as “Word of the Year” in 2007 by the New Oxford Dictionary, the word “locavore” describes a person who actively seeks out locally produced food. Such food aficionados believe that local food can be better for you -- and the planet -- than organic foods. Part of the rationale is the carbon footprint caused by packaging and transportation, but a more immediately relevant benefit is the effect buying local can have on the local economy.
Buying locally grown food from a local grocery store or farmers market, or buying directly from a farmer puts dollars in the pockets of local producers who, in turn, spend their money locally at restaurants, grocery stores and retail stores. It’s an instant economic stimulus that comes from within the community.
Demand for locally produced food is strong. The success of farmers markets in Missoula, Hamilton, Polson and Stevensville, and the growing number of grocery stores, restaurants and schools that offer locally grown and produced food are proof that the locavore movement is alive and well in Western Montana.
Compost as a foundation for sustainable agriculture
One of the basic tenets of organic or sustainable agriculture is building organic matter on the farm through the use of compost and green manure crops.
Lifeline Farms in Victor, one of the oldest and most successful produce farms in Montana, actually started a dairy almost 30 years ago in order to have enough manure to make compost for their fields. That dairy now produces organic milk, meat and cheese available in stores all over Western Montana. But long before it put a retail product on store shelves, Lifeline Farms made many thousands of tons of top-quality compost for their produce and hay fields and pasture.
More recently, Jeff Lewis’ dairy north of Corvallis and Dave Lewis’ dairy north of Victor began making compost as a way to deal with the many tons of manure produced each month by the hundreds of cows at each dairy. Their windrowed compost has been available to the public for several years from their respective farms.
Last year, Wally Weber of Corvallis began selling compost made from manure from his large herd of Holstein replacement cows. Weber’s compost is available at Cowpoke Supply north of Corvallis.
And this year, Huls Dairy, Inc. began selling compost that’s one of the byproducts from the farm’s methane digester. Using manure from the dairy herd to generate electricity, produce high-quality compost and, eventually, a potent liquid fertilizer, the Huls family is striving to achieve sustainability in an industry based on high inputs and high production.
For vegetable farmers and gardeners alike, having so many sources of compost to choose from makes it easier to increase their scale to meet a growing demand.
Nurturing new farmers
Several years ago, about a dozen Western Montana farmers, most of whom had been certifying their farms as organic for years, chose collectively to replace organic certification with a local label. Montana Sustainable Growers’ Union strives to “prioritize the relationship between growers and customers, thus enhancing the value of community and a local economy.”
MSGU members sign a pledge to adhere to standards including using no synthetic pesticides or fertilizers; caring for soil, water and air quality using composts, cover crops and other sustainable management practices; and encouraging and assisting other farmers with sustainable management practices and helping one another become better farmers.
Farm visits and phone trees provide avenues for farmers to share successes and solve problems. Apprentice and internship programs provide hands-on experience to those wishing to learn about sustainable farming.
At least one farm, Homestead Organics of Hamilton, has taken the nurturing of young farmers a step further. This year Laura Garber, owner of Homestead Organics, decided to allow two young farmers the opportunity to test the agricultural waters with minimal risk.
Garber provided Kaly Hess and Brian Wirak a place to live, several acres on which to grow vegetables, full access to tools and equipment, several green houses and a ready-made market. The two young farmers, each of whom had worked on other organic farms, in turn provide Garber with 25 percent of their farm gross.
“This year, my farm is an incubator farm,” Garber said. “Kaly and Brian have both gathered knowledge from working on other farms, and I’m providing them with everything they need to succeed. It’s sharecropping, but it’s also shared interaction.”
For Hess it’s an opportunity to establish techniques and systems that she hopes will last for decades.
“Farming is so complex and so fulfilling,” she said. “We want to farm in a way that promotes biological diversity and minimizes tillage. We also want to farm in ways that won’t wreck our bodies.
“Hopefully, through this experience, we can develop tools that will allow us to farm more sustainably.”
To learn more about Montana Sustainable Growers’ Union, visit its Web site homegrownmontana.org.
EDITOR’S NOTE Rod Daniel grows vegetables which he sells at the Hamilton Farmers Market. He is a member of Montana Sustainable Growers’ Union.
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| Current Market Conditions are Partly Cloudy |
| By Darwin Ernst |
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Current market conditions within the Missoula and Bitterroot Valleys are difficult to ascertain. There are several pitfalls associated with analyzing these market areas. The credibility of any analysis is dependent on the accuracy and volume of data. Montana is a “non-disclosure” state, which means there is no requirement for the government to provide transparency for the real estate transactions that occur within the state. Alaska, Idaho, Indiana, Kansas, Louisiana, Maine, Mississippi, Missouri, Montana, New Mexico, North Dakota, Texas, Utah, and Wyoming are the only remaining “non-disclosure” states.
Therefore, the main source for residential real estate sales in Montana is provided by the local Realtor multiple listing services (MLS). Access to the sales portion of this database is restricted to its members. It is considered to be reliable data and represents 99% of the real estate transaction data. Members are required to accurately disclose the sales data within the MLS; however, they are allowed to pay a fee and not disclose the information to the other members. For any market analysis, the volume and accuracy of data is solely dependent on the input of the real estate sales data by its members.
The other source for real estate sales is derived from primary participants in a real estate transaction. These are difficult to rely upon in an analysis of the current market, as many market participants are reluctant to disclose accurate information and most of these real estate transactions do not qualify as a “market value” sale.
Here is a chart of the current data available through the Missoula and Bitterroot MLS. The search for disclosed residential sales was limited to real estate sales with 1-20 acres of land that have sold as of 5/21/2009.
The volume of residential sales has also dropped dramatically since its peak in 2005*. *2009 figures are as of 5/21/2009 and are not for the entire year.
In Ravalli County there are 55 pending sales of the 710 active residential sales with 0-20 acres of land. In Missoula County there are 228 pending sales of the 1428 active listings.
In conclusion, it appears that the Missoula residential sales market is on track to remain fairly stable in its median sale price for residential housing in 2009 and the volume of sales is predicted to exceed the volume in 2008. Ravalli County is currently experiencing a drop in the median sale price and is also expected to decline in the volume of residential sales during 2009.
This is only a portion of the entire market analysis, but there are many factors and it is my hope that this has shed some light on the current cloudy market conditions.
Darwin Ernst is a Montana Residential Certified Appraiser, Montana Real Estate Appraiser Board Member, Licensed Real Estate Agent, Appraisal Institute Associate Member, & President of Independent Valuation Solutions, LLC.
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Diarrhea - We are all blessed with the experience
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By Steve Thompson, DO
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With spring and summer trips around the corner, many families enjoy traveling. The vast majority of vacations are uneventful, however, when it comes to diarrhea, we are all eventually blessed to have this experience. The frequent issues regarding diarrhea are: When should you be concerned and what can you do to prevent problems?
Here in Montana one of the leading causes of diarrhea is rotavirus. As its name implies, it is a virus and typically occurs in children between 6 months and 2 years of age. It does, however, affect people of all ages. Winter is the most common time to catch this, but it is present all year round. The virus is spread by what is called the fecal-oral route. The virus can survive on any surface such as toys and counter tops, on skin, and also in water. Children are notorious for not washing their hands, and after touching a surface that has been contaminated, everything either goes in their mouths, or is graciously shared to eventually end up in your mouth. The CDC (Centers for Disease Control) reports that rotavirus causes approximately 55,000 children in the U.S. to be hospitalized each year. Worldwide, over 600,000 children die annually from this infection. Deaths in the U.S. are vary rare, and estimated at around 100. The incubation period (from when you get exposed to the virus to when you have symptoms) is approximately 2 days.
The most common symptoms of rotavirus include: vomiting which last for 2-3 days, a fever which is usually lower than 102°F lasting for 3-4 days, and watery diarrhea that typically persists for 4-8 days. Depending on the amount of inflammation to the intestines, the diarrhea may last up to a couple of weeks, even though you or your child may feel well. Adults can also be infected, but the symptoms are generally milder. Since this is a viral infection, there are no pills, shots, or magic potions that will cure the infection. It is up to your immune system to resolve the infection.
By the age of 3, almost all children have experienced a bout of this infection. A rotavirus vaccine (RotaTeq) is available and is recommended for infants to prevent this illness. This vaccine is given at 2 months, 4 months, and 6 months of age. It is frequently given at the same time as other vaccines. Studies have shown that the vaccine prevents about 74% of all rotavirus cases, about 98% of severe rotavirus cases, and about 96% of hospitalizations due to rotavirus.
Adolescents and adults are more likely to pick up different types of infections that will cause their diarrhea. Most are food or water borne and come from more adventurous outings or exotic travels. With family get-togethers around the corner, food preparation and storage is important. Food poisoning can range from mild upset stomach to severe cramping and bloody diarrhea. When you are afflicted by a sudden onset of pain and cramping shortly after a meal, this is more indicative of a toxin that has been released by bacteria versus having a full-blown bacterial infection. It takes most bacteria and parasites a few days to reach large enough numbers to cause intestinal problems. The good news is that typically the quicker the onset generally equals a quicker improvement, so these types of afflictions are short lived. Staph. aureus is a bacteria that we all have on our skin and is one of the more common organisms of the 240 known to cause intestinal problems. The most frequent culprits of food poisoning are from contaminants getting on meats, egg products, salads (such as potato, egg, and others containing mayonnaise), and dairy products. If the food items have been setting out in the sun all afternoon the bacteria have been dividing and releasing their toxins. Keeping the food on ice so the temperature is less than 40°F slows bacterial production, or using warm plates to keep temperature above 140°F killing the organisms, will dramatically improve the odds of not getting you or your guests sick.
Diarrhea is the body’s way to try and flush the organisms or toxins from the colon. Most problems from diarrhea arise from dehydration and electrolyte imbalance. Fluids are the most important part of healing. Pedialyte is recommended for children since it is formulated and has the proper amounts of electrolytes. Sport drinks such as Gatorade have too much sugar and electrolytes for kids. Fruit juices are not recommended since they can worsen diarrhea. Patients frequently complain that the more water they drink the more diarrhea they have. No matter what, the body will pull water from the various tissues to help flush the colon. This leads to more muscle aches and generally feeling worse, so you are better off, to keep the extra fluids coming in.
We frequently encourage parents and patients to follow a B.R.A.T. diet once fluids are staying down. This is an acronym for Bananas, Rice, Applesauce, and Toast. Avoid greasy and fast foods. If problems persist or you notice blood in the stool, high fevers, no urine output after 12 hours, or significant dehydration you are encouraged to get evaluated. Medications may help alleviate your symptoms. Other times a stool specimen will be sent to the lab to help isolate the source of your infection.
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